Father-in-law's roast

MIL had a major operation about 3 weeks ago. Before the operation, we were speculating on how FIL would handle this situation. Being a very traditional man who doesn't have many "chances" to be in the kitchen, we didn't think he know how to prepare food. Therefore, we were really surprised to find a whole roast dinner (nice lamb racks) when we arrived last weekend. Next to the food on the kitchen counter were some neatly written notes about the preparation and cooking of the meal.

It's never too late to learn!