Lunch today was at Tokyo Ramen in Hornsby shopping centre. We had take-away sushi from here often but this is the first time we eat in. The shop was tiny with limited sitting and it was very busy when we arrived just after mid-day on Monday.
We had Agedashi Tofu (deep fried tofu with a sweet gingery sauce),Gyo-za, Tempura Udon and Negi Shoyu Ramen. The tofu was hot and silken, with very tasty sauce - extremely good value at $4. The tempuras was piled up high on top of the noodles. Many Japanese places' tempura eggplants were bland and under-done but here it was soft on the inside and very tasty. I didn't try other tempuras but from the number of orders on other tables, it was definitly a very popular dish. The Nigi Shoyu Ramen (with a dark soup) was not what I expecxted, but nice nonetheless (quite hot).
The food though not gourmet, was good quality homestyle food. We are keen to try other dishes there.
Friday, April 2, 2010
Tokyo Ramen
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