Steamboat

A new Taiwanese friend invited me over for steamboat last Saturday. It was very nice sharing steaming hot food in the middle of the table in a cold winter day. I decided to try it at home. Simon suggested we use the electric frying pan instead of burners and proper steamboat pots that we don't have. We bought a variety of pre-made frozen ingredients earlier that day and started cooking at 6pm. Lara was very excited watching raw ingredients being cooked and thought it was a great 'tea party'! We all had lots of food and were very full at the end of the night.