Monday night dinner

I work on Mondays now so Simon's in charge of the cooking on Monday nights. He made a nice stew last week. I came home earlier last night so this dinner was a joint efforts - grilled chicken wingettes, fried potatoes, stir-fried garlic baby spinach and crispy fennel.

I got a fennel in my vege bag and was wondered what to do with it, then I found a nice fennel recipes that both Simon and Lara liked (well ... Lara ate it).

This is how I do it. Trim fennel bulbs and remove outer hard layers. Cut fennel into half then cut each halves into threes or quarters. Boil for a couple of minutes until just tender. Dip fennel segments into an egg/milk mixture then a bread crumb/parmasen mixture. Shallow fry until crispy. Yum!

This post was written on 12/07, I didn't process the photos until a couple of days ago.